Truffle Thursdays

Celebrate Australian truffle season with our four-course sharing-style menu featuring the produce-first Rocker approach you know and love, with a luxurious twist.

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Available weekly between Thursday, 26th June and Thursday, 7th August, the menu features a range of truffle-focused dishes, plus wine pairings with each course, exclusive cocktails created in collaboration with Papa Salt Gin, and optional dish upgrades.​

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Four-course menu | $99 per person
Three paired wines | $39 per person
Half pour wine pairing | $25 per person