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Steak Frites Thursday

Top notch cuts, seasoned Rocker shoestring fries (if you know, you know), and a jus for mopping up all the best bits... Plus additions such as further sauces, condiments and sides.

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Thursdays don't get much better than that. Come join us for steak frites in Bondi, the Rocker way!

Steak Frites Thursdays

Available 11:30am 'til late | From $35 per person

CHOOSE A STEAK
250g Dry-Aged Rump Cap

36 month pasture fed, CopperTree Farms, NSW, Mbs 4+. Served with fries + beef jus

$35

280g Wagyu Rump-Eye

True North Wagyu, QLD, Mbs 8+. Served with fries + beef jus

$45

500g Dry-Aged Ribeye on the Bone

36 month pasture fed, CopperTree Farms, NSW, Mbs 5+. Served with fries + beef jus

$95

CHOOSE A SAUCE
Peppercorn

$2

Café de Paris butter

$2

Mushroom

$2

ADD CONDIMENTS
Horseradish

$1

Hot English Mustard

$1

Dijon Mustard

$1

ADD A SIDE
Crisp fried potatoes, sour cream + chives

$12

Green salad, soft herbs + Rocker dressing

$12

We're Located

5/39-53 Campbell Parade, 
North Bondi NSW 2026

Opening Hours

Mon:

Tue:

Wed:

Thu:

Fri:

Sat:

Sun:

Closed

Closed
5:00pm–late
11:30am–late
11:30am–late

11:30am-late

11:30am-late

Our Music

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