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Can't decide? Let us 'feed you.' Please ask for today's sharing-style Feed Me set menu, $89 per person
SNACKS + SHARE PLATES
Australian olives + pickles, extra virgin olive oil + citrus
$7
Homemade focaccia, roast onion miso butter (each)
$5
Freshly shucked Sydney Rock Oyster, fermented persimmon hot sauce (each)
$7
Olasagasti anchovy, rye toast, tomato jam, whipped ricotta + lemon (each)
$7
Beef tartare, Big Mac condiments, Rocker hash brown + cured egg yolk (each)
$8
King prawn + slipper lobster, cocktail sauce, apple, iceberg, toasted brioche (each)
$14
White bean hummus, smoked chilli oil, chickpea dukkah + Za’atar flatbread
$18
Prosciutto di Parma, rockmelon, honey + elderflower
$19
Local burrata, onion + fennel jam, leek + onion ash, smoked chilli oil + toasted buckwheat
$22
Grilled broccolini, whipped sesame, toasted macadamia, chilli crisp + black onion vinegar
$19
Rocker fried chicken, sweet + sour peach + fermented chilli honey
$22
Flash fried calamari + King prawn fritti, fermented chilli + lime mayo
$26
Raw yellowfin tuna, spicy Korean dressing, toasted sesame + cassava crackers
$27
MAINS
Pappardelle beef cheek ragu
Tomatoes, parmesan + pangratatta
$35
Mafaldine, QLD king prawns
Fermented chilli butter, cherry tomatoes, tomato XO + sesame
$35
Risotto alla Zozzona,
Vodka sauce, crisp guanciale, chilli crisp + egg yolk
$32
Potato + ricotta gnocchi
Cacio e Pepe, cracked black + white pepper + aged parmesan
$32
Slow roast maple glazed pumpkin
Almond Romesco, toasted pepitas, raddichio, herb + apple salad
$32
Whole Roast John Dory (Eden, NSW, 1kg)
Caper + lemon browned butter sauce, chives + lemon
$59
Chicken Caesar Schnitzel (Bannockburn, VIC, 450g)
Anchovy + parmesan emulsion, little gem salad, aged parmesan + lemon
$39
Dry aged rib-eye on the bone (CopperTree Farms, Grass Fed, Mbs 5+, 550g)
Jalapeño relish, green peppercorn mustard, beef jus + nasturtium
$99
SIDES
Green salad, soft herbs + Rocker dressing
$13
Skin on fries, bonito + umami salt
$12
Crisp fried potatoes, sour cream + chives
$14
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