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Enjoy the best of Rocker with our lunch and dinner menu!
FEED ME MENU $89pp
Can't decide? Let us "feed you".
SNACKS + SHARE PLATES
Australian olives & pickles, extra virgin olive oil + citrus
$8
Homemade focaccia, roast onion miso butter (each)
$6
Freshly shucked Sydney Rock Oyster, fermented Persimmon hot sauce (each)
$7
Beef tartare, Big Mac condiments, Rocker hash brown & cured egg yolk (each)
$9
King prawn & slipper lobster, cocktail sauce, apple, iceberg, toasted brioche (each)
$16
Fried Brussels sprout salad, labneh, pickled apple, currants, dukkah, mint + parmesan
$23
White bean hummus, smoked chilli oil, chickpea dukkah + Za’atar flatbread
$19
Local Burrata, onion & fennel jam, leek & onion ash, smoked chilli crisp
$23
Grilled broccolini, whipped sesame, toasted macadamia, chilli crisp + black onion vinegar
$21
Rocker fried chicken, sweet & sour peach + fermented chilli honey
$25
Flash fried calamari & king prawn fritti, fermented chilli & lime mayo
$28
Raw yellowfin tuna, spicy Korean dressing, toasted sesame + cassava crackers
$28
MAINS
Pappardelle, slow cooked beef cheek ragu, tomatoes, parmesan + pangrattato
$37
Mafaldine, QLD king prawns, fermented chilli butter, cherry tomatoes, tomato XO + sesame
$39
Rigatoni, Tallarines Verdes + Stracciatella + pine nuts + sage
$36
Potato & ricotta Gnocchi, cacio e pepe, cracked black & white pepper + aged parmesan
$34
Slow roast maple glazed pumpkin Almond Romesco, dukkah, radicchio, herb + apple salad
$35
Dry-aged Rump Cap (CopperTree Farms, Grass Fed, Mbs 4+, 250g) Served with fries & beef jus
$36
Chicken Caesar Schnitzel (Bannockburn, VIC, 300g) Anchovy & parmesan emulsion, Little gem salad, aged parmesan + lemon
$37
Whole Roast Dory (Eden, NSW, 1kg) Caper & lemon browned butter sauce, chives + lemon
$65
Dry aged rib-eye on the bone (CopperTree Farms, Grass Fed, Mbs 5+, 550g) Wholegrain mustard, beef jus
$99
SIDES
Green salad, soft herbs + Rocker dressing
$15
Skin on fries + umami salt
$14
Crisp fried potatoes, sour cream + chives
$15
Lunch + Dinner Menu Sample
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