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Lunch + Dinner Sample Menu

Can't decide? Let us 'feed you.' Please ask for today's sharing-style Feed Me set menu, $79 per person



SNACKS + SHARE PLATES



Australian olives + pickles, extra virgin olive oil + citrus

$7



Homemade focaccia, roast onion miso butter (each)

$5



Freshly shucked Sydney Rock Oyster, fermented persimmon hot sauce (each)

$7



Olasagasti anchovy, rye toast, tomato jam, whipped ricotta + lemon (each)

$7



Beef tartare, Big Mac condiments, Rocker hash brown + cured egg yolk (each)

$8



King prawn + slipper lobster, cocktail sauce, apple, iceberg, toasted brioche (each)

$14



White bean hummus, smoked chilli oil, chickpea dukkah + Za’atar flatbread

$18



Prosciutto di Parma, rockmelon, honey + elderflower

$19



Local burrata, onion + fennel jam, leek + onion ash, smoked chilli oil + toasted buckwheat

$22



Grilled broccolini, whipped sesame, toasted macadamia, chilli crisp + black onion vinegar

$19



Rocker fried chicken, sweet + sour peach + fermented chilli honey

$22



Flash fried calamari + King prawn fritti, fermented chilli + lime mayo

$26



Raw yellowfin tuna, spicy Korean dressing, toasted sesame + cassava crackers

$27




MAINS



Pappardelle beef cheek ragu

Tomatoes, parmesan + pangratatta

$35



Mafaldine, QLD king prawns

Fermented chilli butter, cherry tomatoes, tomato XO + sesame

$35



Risotto alla Zozzona,

Vodka sauce, crisp guanciale, chilli crisp + egg yolk

$32



Potato + ricotta gnocchi

Cacio e Pepe, cracked black + white pepper + aged parmesan

$32



Slow roast maple glazed pumpkin

Almond Romesco, toasted pepitas, raddichio, herb + apple salad

$32



Whole Roast John Dory (Eden, NSW, 1kg)

Caper + lemon browned butter sauce, chives + lemon

$59



Chicken Caesar Schnitzel (Bannockburn, VIC, 450g)

Anchovy + parmesan emulsion, little gem salad, aged parmesan + lemon

$39



Dry aged rib-eye on the bone (CopperTree Farms, Grass Fed, Mbs 5+, 550g)

Jalapeño relish, green peppercorn mustard, beef jus + nasturtium

$99




SIDES



Green salad, soft herbs + Rocker dressing

$13



Skin on fries, bonito + umami salt

$12



Crisp fried potatoes, sour cream + chives

$14


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Lunch + Dinner Menu Sample

We're Located

5/39-53 Campbell Parade, 
North Bondi NSW 2026

Opening Hours

Mon:

Tue:

Wed:

Thu:

Fri:

Sat:

Sun:

4:00pm–late

4:00pm–late
4:00pm–late
11:30am–late
11:30am–late

11:30am-late

11:30am-late

Our Music

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