Feed Me Menu Sample

Enjoy the best of Rocker with our chef's tasting menu!

TO SHARE

We are more than happy to make like for like dish swaps to the below

Korean spiced raw tuna, toasted sesame furikake + leaves

Focaccia, slow roast onion + miso butter

White bean hummus, smoked chilli oil + dukkah

Burrata, onion + fennel jam, balsamic + toasted almond

Local cured meats + hot pickled peppers

King prawn Mafaldine, tomato XO butter + cherry tomatoes

Jack's Creek wagyu steak (ask us about today's cut), pan juices, sambal + house mustard

Grilled broccolini, yoghurt, smoked miso dressing

Skin on fries, nori + bonito salt

Green salad, leaves, herbs, palm sugar + apple

Chocolate fudge brownie, vanilla bean ice cream, salted caramel