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Monday + Tuesday
Bar Snack Menu
Balmy afternoons, blue skies and Bondi looking its beautiful best.
Warm weather workdays just hit different, which is why we're now open from 4pm on Mondays and Tuesdays, and have curated a perfect-for-sharing snack menu for you to enjoy. There's some drinks specials available too, plus our usual daily Happy Hour from 4:30pm 'til 5:30pm.
Available Mondays + Tuesdays
THE SNACKS
SYDNEY ROCK OYSTER (EACH)
Fermented persimmon hot sauce + lemon
$7
MARINATED OLIVES
Citrus + extra virgin olive oil
$7
HOUSE BAKED FOCACCIA (EACH)
Freshly baked focaccia, olive oil + balsamic
$5
ANCHOVY TOAST (EACH)
Cantabrian anchovy, tomato jam, whipped ricotta + chives
$7
BEEF TARTARE (EACH)
Raw beef, big mac condiments, Rocker hash brown + cured egg yolk
$8
PRAWN + LOBSTER SLIDER (EACH)
Brioche roll, king prawn + lobster roll
$14
WHITE BEAN HUMMUS + FLATBREAD
Our house hummus, smoked chilli oil, dukkah + za’atar flatbread
$18
FRIED CALAMARI + KING PRAWN
Fried NZ loligo squid + king prawn lemon, chilli mayo
$26
LOCAL BURRATA
Onion jam, chilli crunch + leek + onion ash
$22
PROSCIUTTO + ROCKMELON
Sydney rock melon, shaved prosciutto, chilli honey + elderflower
$19
BOWL OF FRIES
Shoestring fries, Rocker salt + choice of sauce
$12
THE DRINKS SPECIALS
ALL DAY MONDAY
Estrella Damm pints
$10
TROMBA TUESDAYS
Classic, spicy + Tommy's margaritas
$16
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