All You Can Eat Mussels

Our Wednesday mussels special has developed a bit of a reputation for being Bondi’s best midweek deal, and for good reason.

Every week we serve up freshly sourced mussels in one of three house made sauces: signature marinière, spicy chilli and tomato, or yellow coconut curry, and there’s also the option to choose from either bottomless fries or sourdough to accompany, all for $39 per person. 

Limited portions are available, so we recommend booking ahead for this one.