Restaurant:

Our restaurant is open all day for breakfast, lunch, dinner and snacks in between.

Chef and co-owner Darren Robertson (former head chef at Tetsuya’s and co-owner at Three Blue Ducks) and chef Stuart Toon (ex-Jamie Oliver recruit) are passionate about fresh and wholesome flavours. Inspired by the ocean, just a few metres away, and influenced by their common British roots, their menu is European in style and evolves around the products to which they add a little Rocker twist.

Foraging, house-made pasta, charcuterie and pickles to name a few fixtures of the menu. Our dinner dishes are designed to be shared and if you can’t decide you can just let us feed you.